Recipe
Roman Style Egg Drop Soup- Zuppa Stracciatella
Posted by : unknown
Preparation time : 0 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 eggs
- 4 tablespoons freshly grated parmigiano cheese
- grated rind of one lemon
- salt
- approximately 1 liter (1 quart) home made meat broth
Preparation
- In a small bowl beat the eggs, parmigiano cheese, lemon rind, and salt
- Bring the broth to a fast boil. Pour slowly the egg mixture into the boiling broth and mix quickly with a fork to break the egg in small lumps.
- Serve hot in soup bowls, with a pinch of freshly grated nutmeg (optional)
