Recipe
Turkish Chicken Shish Kebab
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
2 servings
- 350 gr ( oz) chicken breast, boneless, cut in medium sized cubes
- 2 large tomatoes, cut in halves
- 2 cubanelle peppers (Cubanelle peppers are light green to yellow colored with a sweet and mild flavor. They are like an elongated bell pepper).
- Marinade:
- 1/2 cup plain yogurt
- 1/2 tsp cumin
- 1 tsp red pepper, powder
- 1/2 tsp black pepper
- 1 garlic clove, smashed with salt
- 1 tsp pomegranate paste
- 2 tbsp olive oil
Preparation
- Pour all the marinade ingredients all over the chicken cubes and toss. Marinate the chicken overnight in the fridge in a container with a lid where . Bring the chicken to room temperature one hour before grilling. Divide up the chicken cubes and place on four skewers.
- Preheat the barbecue or oven (grill). Place the skewers on the rack along with the peppers, tomato halves (inside up). Keep the marinade aside. Grill the chicken for about 8 -12 minutes. Make sure to turn the skewers so that all sides are cooked equally. Every time you turn the chicken, brush with marinade.
