Recipe
Italian Omelette with Spaghetti - Frittata di Spaghetti
Posted by : unknown
Preparation time : 5 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 + 2 tablespoons extra-virgin olive oil
- leftover spaghetti, about 1 portion
- 4 eggs
- salt and pepper
Preparation
- Pour 2 tablespoons olive oil in a non-stick skillet on medium heat. Add the spaghetti and saute until they are hot.
- Lightly beat the eggs in a bowl, until fully combined. Add salt and pepper. Pour the eggs in the skillet over the spaghetti.
- When the egg starts to solidify, using a fork lightly scramble the center to let all the egg penetrate on the bottom. Shake lightly the pan back and forth to loosen the frittata and use a fork to loosen it from the edges of the pan. Lift the frittata to check that the bottom is cooked and golden
- Make sure the egg on the top is not too running, then place on the pan a dish slightly larger than the pan. Rotate the pan and the dish together so that now the frittata is upside down on the dish.
- Add 2 tablespoons of olive oil to the skillet, and then slide the frittata back into the pan so that the uncooked face is now on the pan.
- Lift the frittata to check that the bottom is golden
- Slide the frittata on a serving dish. Serve warm
