Recipe
Turkish Kofte Meatball Kebab
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
2 servings
- Kofte meatball Ingredients:
- 500 gr ( oz ) regular ground beef
- 1 medium size onion, finely chopped
- 1 tbsp full red pepper paste
- 1 bunch parsley, finely chopped
- 1 tsp crushed red pepper
- 1 tsp salt
- For Roll ingredients (sarma):
- 1 packet Original Tortillas
- Parsley, finely chopped
- Sauce ingredients:
- Yogurt, room temperature
- 1/2 cup crushed tomatoes, in a can, heated up with a few tablespoons of water
Preparation
- Crush the onion with salt very well. Add in all the kofte ingredients ( ground beef, onion, red pepper paste, parsley, crushed red pepper) and knead well.
- Take a fist-sized ball and skewer it starting from the tip of the skewer. Squeeze and flatten it on the skewer going back slowly, so that it is thin and flat .
- Preheat your barbecue or oven (grill). Place the skewers on the rack. Make sure to turn the skewers so that all sides of the meat cooks equally. It takes around 8-12 minutes
- Afterwards, roll the Kebab pieces with a Tortilla, but only one layer, the side shouldn't be thick. Sprinkle some chopped parsley all over and cut in 2 inch wide pieces. Arrange them on a service plate along with yogurt and tomato sauce, and serve while they still hot.
