Recipe
Liver and Onion Venetian Style (Fegato alla Veneziana)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 tablespoons extra-virgin olive oil
- 30 gr (1 oz) butter
- 2 large onion
- 500 gr (1 lb) beef calf liver, perfectly clean, thinly sliced and optionally cut in 5 cm (2 inch) pieces
- salt and pepper
Preparation
- Cut the onions in very thin slices.
- In a skillet place the olive oil and butter. When the butter starts foaming, add the onion. Saute on medium- low heat until the onion is tender and translucent.
- Add the liver Mix with a wooden spoon and cook on medium heat for about 20 - 25 minutes or until the liver is tender and fully cooked.
Recipe reviews by our members (1 comments)
(Review posted at 12/08/08 11:46)
this recipe is very easy and short
