Recipe
Italian Chicken Cacciatore recipe - Pollo Alla Cacciatora
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 cup (80 cc) white vinegar
- 2 tablespoons rosemary leaves
- 2 whole garlic cloves, smashed
- 3 tablespoons extra-virgin olive oil
- 900 gr (2 lb) chicken, cut up in pieces
- Salt and pepper (or crushed red pepper)
- 1 tablespoon flour
- 3 - 4 anchovy fillets, finely chopped
Preparation
- Put in a small bowl the vinegar, the rosemary leaves, and the garlic
- In a skillet put the extra-virgin olive oil and turn the heat to medium. When the oil is hot, add chicken and saute until lightly browned. Add salt and pepper.
- Stir in the flour
- Add the vinegar-garlic mix, turn heat to high and let the liquid evaporate.
- Turn heat to medium low, cover, and cook for about 30 - 35 minutes or until the chicken will be tender. Stir occasionally to prevent the chicken from sticking to the pan.
In case the meat is almost ready, but there is too much liquid, remove the lid and let the liquid evaporate until the sauce is thicker
- When the chicken is ready, add the anchovies to the skillet, stirring vigorously for a few seconds until dissolved. Serve hot.
