Recipe
Italian Chicken Breast with Butter and Sage - Petti di Pollo con Burro e Salvia
Posted by : unknown
Preparation time : 10 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 chicken breasts
- 1 cup flour
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 4 - 5 sage leaves
- salt and pepper
Preparation
- Slice the chicken breast lengthwise in 3 or 4 very thin slices.
- Cover with plastic wrap and flatten with a meat pounder.
- Dredge the chicken slices in the flour shaking away the excess flour.
- Place in a pan olive oil, butter and sage leaves. Turn heat to medium.
- Add the chicken breasts and season with salt and pepper. Fry for about 10 minutes, turning them on both sides until golden. Serve warm.
