Recipe
Turkish Chicken
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 pieces of chicken breast, boneless, skinless, seasoned with salt and pepper, spread 1 tbsp olive oil on top
- 175 gr ground chicken
- 1 small onion, grated
- 1 tsp oregano
- 1 tbsp extra virgin olive oil
- Salt
- Pepper
- 4 Pita bread
- 1 cup yogurt sauce
- 1 large tomato sliced
Preparation
- Add the onion, oregano, olive oil, salt and pepper into the ground chicken. Knead and give it a round shape, then place in the middle of the two pieces of chicken breast.
- Cover in plastic wrap and leave in the freezer overnight. The next day remove them from the fridge 45 minutes before cutting. Use an electric knife or meat cutter to shred it. Then fry in a Teflon pan (be careful not to over-fry) on both sides.
- Serve inside a bread corner or on a pita with Yogurt Sauce and tomato slices.
