Recipe
Italian Fish with Tomato, Parsley and Lemon (Pesce all'Acqua Pazza)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 tablespoons extra-virgin olive oil
- 2 garlic cloves in large dice
- 4 tablespoons parsley, finely chopped
- 500 gr (1 lb) very ripe cherry tomatoes, chopped
- 1 lemon, sliced
- salt
- 900 gr (2 lb) white fish (orange roughy, bass or cod)
Preparation
- Place the olive oil and garlic in a skillet large enough to receive the fish, on medium heat. As soon as the garlic starts coloring remove the garlic and let the oil cool.
- Add water to the pan about 1 cm (1/2 inch) deep.
- Add about half of the parsley, the lemon and the tomatoes
- Add the fish slices top with the rest of the parsley. Season the fish lightly with salt. Place the skillet back on the stove on medium heat and bring the water to a boil
- Cook for about 10 -15 minutes, turning the fish to cook on the both sides. Make sure the fish is only half covered by the water. Adjust salt, and add pepper if necessary. Serve warm
