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Italian Stew of Crustaceans and Shellfish (Guazzetto di Crostacei)


Posted by : unknown

Preparation time : 15 Min

Cooking time : 20 Min

Level of difficulty : Low

Italian Stew of Crustaceans and Shellfish (Guazzetto di Crostacei)


4 servings

  • 3-4 tablespoons extra-virgin olive oil
  • 2 garlic cloves, chopped
  • pinch of crushed red pepper
  • 200gr (1/2lb) fresh ripe tomato, peeled, seeded, and chopped
  • small bunch parsley, chopped
  • 900gr (2 lb) mixed crustacean and shellfish (crab legs, shrimps, scallops, clams, mussels)
  • 4 slices bread, toasted


- In a large saute-pan, put olive oil and garlic. Turn heat to medium.

- Add crushed red pepper. Saute briefly. Do not allow the garlic to color. Add tomato.

- Stir the chopped parsley. Cook shortly for about 2 minutes

- Add the crustaceans and shellfish.

- Stir to blend. Cook covered for not longer then 10 minutes.

- Serve warm, pouring over the toasted bread slices.

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