Recipe
Italian Orange and Fennel Salad (Insalata di Arance e Finocchi)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
3 servings
- 2 oranges
- 2 fennels
- salt and pepper
- 3 - 4 tablespoons extra-virgin olive oil
- 100gr (3oz) black olives (optional)
- 1 small onion, finely sliced (optional)
Preparation
- Slice the oranges and arrange them in a serving plate.
- Clean the fennels, removing the base, the outer tough leaves and the green stems.
- Slice the fennel very thin. Transfer to a bowl
- Dress the fennel with extra-virgin olive oil, salt, and pepper.
- Transfer the fennel to the serving dish. Drizzle with extra-virgin olive oil. Add olives and onion if desired.
