Recipe
Italian Sauteed Mushrooms (Funghi Trifolati)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 675 gr (3/4 lb) fresh mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, sliced
- pinch of crushed pepper
- salt
- 1 tablespoon parsley, chopped
Preparation
- Clean the mushroom, and cut them in large slices.
- In a frying pan, pour the olive oil and add the garlic and pepper. Turn the heat to medium. Sauté briefly.
- Add the mushrooms before the garlic starts coloring. Add salt.
- Cook over medium heat until the mushrooms are tender.
- Top with the fresh parsley and serve warm.
