Recipe
Italian Potatoes and Green Beans Salad
Posted by : unknown
Preparation time : 15 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
6 servings
- 450 gr (1 lb) very tender small green beans
- 450 gr (1 lb) small potatoes
- salt
- 4 - 5 tablespoons extra-virgin olive oil
- 1 - 2 tablespoons vinegar (optional)
Preparation
- Clean the green beans removing the two extremities
- Boil the green beans in lightly salted water, until tender but still firm and not too soft or overcooked. Let the beans cool to room temperature. Transfer to a bowl
- Boil the potatoes and when tender let them cool to room temperature.
- Cut the potatoes in large dice and add them to the bowl.
- Add salt, extra-virgin olive oil, and vinegar.
- Mix thoroughly and serve lukewarm.
