Recipe
Italian Butter Sauteed (Carotine al Burro)
Posted by : unknown
Preparation time : 5 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 450 gr (1 lb) tender baby carrots
- 2 tablespoons butter
- salt and pepper
- 1 tablespoon parsley, finely chopped
Preparation
- In a saucepan bring water to a boil. Add carrots and cook for about 5 minutes or until tender. Drain in a colander.
- In a skillet put butter and turn heat to medium. When the butter starts foaming add carrots, salt, and pepper.
- Sautee for about 1 to 2 minutes. Top with the parsley. Serve warm.
