Recipe
Turkish Beef
Posted by : unknown
Preparation time : 20 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 pieces of beef tenderloin, each 200 gr ( oz)
- 200 gr medium ground beef ( oz)
- Salt
- Pepper
Preparation
- Add the salt and pepper to the ground beef. Knead and give it a round shape, then place in the middle of the two pieces of tenderloin.
- Cover in plastic wrap and leave in the freezer overnight. The next day remove from the fridge 45 minutes before cutting.
- Use an electric knife or meat cutter to shred it. Then fry in a large pan (be careful not to over-fry).
