Recipe
Italian Coffee Granita with Whipped Cream- Granita di Caffé con Panna
Posted by : unknown
Preparation time : 1 Hrs 0 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 cups espresso coffee
- 2 tablespoons sugar
- 1 cup whipping cream
- 2 teaspoon vanilla
- 1 tablespoon powdered sugar
Preparation
- Prepare the espresso coffee, transfer to a bowl, dissolve the sugar in it and cool to room temperature. When the coffee is lukewarm transfer it to the freezer.
- After about 15 minutes, when the coffee starts freezing stir the coffee to break the ice.
- Repeat this step few times until the coffee mixture is slushy and broken in large crystals.
-Whip the cream together with the vanilla and the powdered sugar.
- In a glass or cup place 1 or 2 tablespoons of the espresso coffee granita
- Add on top 2 tablespoons of whipped cream in the glass
