Recipe
Russian Chicken with mushroom and sour cream Recipe
Posted by : unknown
Preparation time : 1 Hrs 0 Min
Cooking time : 30 Min
Level of difficulty : Medium
Ingredients
4 servings
- CHICKEN INGREDIENTS
- 4 each boneless chicken breast halves
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 each medium cooking apples, peeled, cored and sliced
- 2 tablespoons butter
- 4 ounces of Swiss cheese, shredded
- SAUCE INGREDIENTS :
- 250 gr (approximately 8 ounces) fresh mushrooms, cleaned and sliced
- 1 small onion, diced
- 1 clove garlic, crushed
- 1/2 stick butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon flour
- 1 cup sour cream
Preparation
- Beat with the egg with the milk. Combine flour and seasonings
- Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
- Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the chicken is cooked through. Place chicken breasts in a single layer in a pan or cookie sheet.
- Saute the apples in the butter until tender but not mushy. Add the apple slices on top of the chicken breasts.
- For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour, salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the sauce is thick and creamy.
- Cover the apple topped chicken pieces with sauce and sprinkle with the Swiss cheese.
- Bake at 180 C (350F) degrees for 30 minutes.
