Recipe
Russian Style Salmon Recipe
Posted by : unknown
Preparation time : 1 Hrs 0 Min
Cooking time : 30 Min
Level of difficulty : Medium
Ingredients
4 servings
- 1 kg salmon (cat fish, trout can be also used)
- 1 carrot
- 1 onion
- parsley root
- 1 lemon peeled
- 1 bay leaf
- 30 gr jelly
- salt
Preparation
- Soak 30 g jelly in water in advance.
- Wash and clean fish. Cut the head, tail and fins and pour over it cold water (2 litters).
- Slice fish. Place fish head, tail, parsley root, onion, salt in a pan and cook 25-30 minutes, then add sliced fish and cook at low heat until done (not more than 20 minutes).
- Take fish slices out carefully and arrange them on a dish. Place a lemon slice (peeled) on every fish slice and decorate with carrot rounds.
- Strain fish stock and add jelly, bring to a boil and strain again.
- Decorate fish with parsley green and pour over half stock carefully. Let it to congeal a little and then pour over the rest.
- Serve with cabbage salad and hot sauces.
