Recipe
Turkish Shrimp Kebab
Posted by : unknown
Preparation time : 30 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
2 servings
- Skewers
- Large Shrimps, as much as wanted, frozen or fresh, peeled and de-veined
- 1 red bell pepper, cut in chunks, equal amount as shrimps
- Medium mushrooms, equal amount as shrimp, brushed
- 1 or 2 lemons, cut in 8s, equal amount as shrimps
- Marinade:
- 50 ml extra virgin olive oil
- 2-3 tbsp lemon juice
- 2-3 garlic cloves, smashed with salt
- Red pepper, crushed, optional
- Salt
- Pepper
Preparation
- Arrange lemon, shrimp, red pepper and mushrooms on the skewers.
- In a bowl, whisk the marinade ingredients. Brush the marinade all over the ingredients on the skewers. Leave them in the fridge for one hour.
- Preheat your barbecue or oven (grill/broil). Place the skewers on the rack and cook for about 3-4 minutes. Flip the other side and cook another 2-3 minutes.
