Recipe
Russian Veal Tongue in Aspic Jelly Recipe
Posted by : unknown
Preparation time : 1 Hrs 0 Min
Cooking time : 1 Hrs 30 Min
Level of difficulty : Medium
Ingredients
0 servings
- 1 veal tongue
- 1 onion
- 2 carrots
- 1 celery root
- 1 parsley root
- bay leaves
- pepper peas
- salt
- Jelly Ingredients:
- 1 l broth
- 40 gr jelly swollen in 1/2 c boiled water
- 1 sprig marjoram
Preparation
- Wash tongue carefully, boil with spices and roots, onion for at least 1hour and half
- Peel off the skin, cut in beautiful slices, put slices on the dish and decorate with thin rounds of carrots.
- Soak jelly in cold boiled water for an hour.
- Strain broth, add a sprig marjoram, stir in swollen jelly carefully, bring to boil. BUT don't boil!!!
- Pour over on tongue slices very carefully at three goes.
- Let congeal. Serve with horseradish sauce.
