Recipe
Russian Fried Herb Fritters Recipe - (Gutap Kazakh Deep)
Posted by : unknown
Preparation time : 2 Hrs 0 Min
Cooking time : 20 Min
Level of difficulty : High
Ingredients
6 servings
- 3 tablespoons Dill freshly chopped fine
- 3 tablespoons Parsley freshly chopped fine
- 1 tablespoon Garlic minced
- 9 tablespoons Scallions chopped fine
- 1 tablespoon Black pepper freshly ground
- 8 tablespoons Butter
- 1 1/2 tablespoon Salt
- DOUGH INGREDIENTS
- 1 1/2 cups All purpose flour
- 1/2 tablespoons Salt
- 4 tablespoons Butter, softened
- 2/3 cups warm water
- SAUCE INGREDIENTS
- 1 tablespoon Apple vinegar
- 1/4 cup Sour cream
- 2 tablespoons Butter
- 1/2 tablespoon Flour
- 6 tablespoons Finely minced onion
- 1/2 tablespoon Salt
- 1 tablespoon Black pepper freshly ground
- 1 tablespoon Lemon or lime juice freshly - squeezed & strained
Preparation
DOUGH PREPARATION
1. Place the flour into a deep mixing bowl. Make a hollow in the center. Add the water into the hollow, salt and 2 tablespoons of the butter. Stir slowly until all of the ingredients are well mixed and the water is totally absorbed.
2. Beat vigorously with a large spoon until a firm, stiff dough is formed.
3. Gather the dough into a ball. on floured surface roll the dough ball out into a rectangle approx. 16" x 18".
4.Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible. Cut into a 16" x 18" rectangle the cut that into 48 each 2" squares.
FILLING PREPARATION:
1. Combine the salt, pepper, scallions, garlic, parsley, & dill. Cut the butter into tiny bits and chill until the dough is ready.
2. Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each. Draw up the corners and pinch them together firmly thus closing the filling into the dough.
3. Heat enough oil in a deep pot Heat to 190 degrees C(375 degrees F). and drop in 4-6 of the filled squares. Cook for 4 minutes, remove from the oil, drain, and serve warm.
SAUCE PREPARATION
1. Melt the butter, add the chopped onions, the salt, the pepper, & the vinegar.
2. Cook for 4 minutes then add the remaining ingredients. Stir constantly until it thickens.
3. Remove from the heat. Ad the lemon juice and serve over the fritters.
