Recipe
Kasha Salad Recipe (Russian Vegetable, Egg and Sunflower Seed Salad)
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 1 small egg
- 3 cups water
- 4 tablespoons margarine or butter
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup fine grain roasted buckwheat groats (It is similar to sunflower seeds) It is often packaged as "Kasha" in a box at the supermarket
- 1/2 cup minced dried onions
- 1/4 cup chopped mushrooms (button or whatever is in season!)
- 1/2 cup chopped celery
Preparation
- Heat water, 2 tablespoons margarine or butter , salt & pepper, onion and vegetables. Keep at a boil on medium-high.
- Beat egg in a bowl.
- Add buckwheat to the egg and stir to coat evenly.
- In a large skillet, add egg-coated buckwheat and cook on high for 3 min, stirring constantly, until egg is dried and buckwheat groats are separated.
- Reduce heat to low and quickly stir in the boiling liquid and vegetables.
- Cover tightly and simmer for 5 minute.
- Stir in the remaining 2 tablespoons margarine or butter and any additional spices you may want to add.
