Recipe
Russian Hamburgers Recipe
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 2 (500 gr / 1lb) frozen bread dough
- 3 hard-boiled eggs
- 3 tablespoons oil
- 1 onion, diced
- 1 Kg (2 lbs) ground beef
- salt, as needed
- ground black pepper, as needed
- oil, for deep frying
Preparation
- Defrost two loaves of store-bought frozen bread dough.
- In a large frying pan put the 3 oil tablespoons and the onion. Stir-fry until the onion is tender.
- Add the ground beef, and cook until browned, mashing up the meat well with the back of a large spoon. Add salt and pepper to taste. Turn off heat.
- Dice the eggs and blend into the meat mixture.
- Roll out circles of the bread dough. Put a mound of hamburger in the center of each bread dough circle. Bring the edges of the bread dough up around the meat and form a dough ball with the meat securely inside.
- Deep fry in hot oil, in batches, until well browned. Drain on paper towels.
