Recipe
Indian Chicken Korma Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 tablespoons vegetable oil
- 1 Spanish onion, finely chopped
- 1 green chili pepper, finely chopped
- 1 garlic clove, chopped
- 2 green cardamoms, lightly crushed (optional)
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1 teaspoon tomato paste
- 2 skinless chicken breasts, cut into bite size pieces
- 7 tablespoons coconut milk
- 5-7 cashew nuts
- 1 teaspoon fresh gingerroot, peeled and grated
- 1 pinch garam masala
Preparation
1. Heat the oil in a deep saucepan or wok and add the onion, garlic and chili. Fry for 5 minutes over a medium heat.
2. Stir in the cardamom (if using), turmeric, cumin, coriander and salt.
3. Add the tomato paste.
4. Reduce the heat, stir in the chicken and cook for 5-6 minutes.
5. Pour in the coconut milk.
6. Grind the nuts using a pestle and mortar or food processor and add them to the mixture with 1 cup of freshly boiled water. Simmer gently for 8 minutes.
7. Add the ginger and garam masala.
8. Serve with naan bread and a crisp green salad.
