Recipe
Indian Rose Lassi
Posted by : unknown
Preparation time : 15 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 cups plain fat-free yogurt
- 1 cup cold water
- 2 tablespoons rose water
- 2 tablespoons kewra essence
- 1/2 cup light brown sugar
- 8 ice cubes
Preparation
1. Leaving the ice cubes aside, blend all the remaining ingredients together in a blender.
2. Add ice cubes and blend again for 2 minutes.
3. Once the mixture is frothy, pour it into tall glasses, garnish with rose petals and mixed nuts such as chopped almonds and cashews, and serve.
