Recipe
Indian Mint Chutney
Posted by : unknown
Preparation time : 30 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 cloves garlic, chopped
- 1/2 teaspoon salt
- 2 cups fresh mint leaves, washed and tightly packed
- 1/2 cup onions, chopped
- 1/4 cup pine nuts, toasted
- 1/4 teaspoon cumin
- 1/4 teaspoon pepper
- 1/2 cup lite olive oil or virgin olive oil
- 3 tablespoons fresh lemon juice
Preparation
1. Use a food processor fitted with the metal blade.
2. Process Garlic and salt to make a paste.
3. Add Mint and process until finely minced.
4. Add onion and Pine nuts process until very finely minced.
5. Add cumin& Pepper.
6. then with the blade running add a slow steady stream of Olive oil.
7. Finally add the lemon juice.
8. Transfer the sauce to a glass sealer and allow to rest for several hours before using.
9. The chutney should be the consistency of a chunky vinaigrette.
10. Serve at Room Temperature so the chutney can be drizzled over your meat.
