Recipe
Turkish Adana Kebab
Posted by : unknown
Preparation time : 30 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
4 servings
- 500 gr ( oz) lean ground mutton
- 100 gr ( oz) fat from lamb tail, finely chopped
- 1 red bell pepper, finely chopped (use mixer) or 1 tbspfull red pepper paste
- 1 bunch parsley, finely chopped
- 1/2 tsp crushed red pepper
- Salt
- Pita bread for serving
Preparation
- Mix all the ingredients together with your hands. Make a fist-sized ball and skewer it. Squeeze it on the skewer so that it thins and lengthens to acquire the long flat shape .
- Preheat your barbecue or oven (grill). Place the skewers on the rack along. Make sure to turn the skewers so that all sides of the meat and are cooked equally (around 15-20 minutes).
- Serve with pita bread
