Recipe
Indian Coriander and Mint Chutney
Posted by : unknown
Preparation time : 30 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 250 g yoghurt
- 150 g coriander leaves (including some of the sprigs)
- 50 g mint leaves
- 1/2 lime, juice of
- 1/2 teaspoon sugar
- 4 garlic cloves
- salt
- green chilies
Preparation
1. Blend all ingredients except yoghurt in blender. Add green chillies and salt as per taste.
2. Place yoghurt in bowl, add blended ingredients. Mix well.
3. Check for salt and chillies. (add more if needed).
