Recipe
Indian Mango Chutney
Posted by : unknown
Preparation time : 30 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 kg very firm mangoes
- 2 cups sugar
- 625 ml vinegar
- 1 (5 cm) piece ginger, peeled
- 4 cloves garlic, peeled
- 2-4 teaspoons chili powder
- 4 teaspoons mustard seeds
- 8 teaspoons salt
- 1 cup raisins or sultanas
Preparation
1. Peel the mangoes and cut into small pieces, set aside.
2. Place the sugar and all but 20ml of the vinegar in a pan and simmer for 10 minutes.
3. Place the ginger, garlic and remaining vinegar in a food processor or blender and work to a paste.
4. Add to the pan and cook for 10 minutes, stirring.
5. Add the mango and remaining ingredients, and cook uncovered for 25 minutes, stirring as the chutney thickens.
6. Watch it carefully, as it can catch
7. Pour into sterilized jars, seal with cellophane covers and label.
