Recipe
Indian Mango-Orange Chutney
Posted by : unknown
Preparation time : 30 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 large seedless oranges
- 1 tablespoon vegetable oil
- 1/2 cup chopped yellow onions
- 1/2 cup chopped red bell peppers
- 1 tablespoon minced jalapeno peppers
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 2 cups diced mangoes
- 1/2 cup apple cider vinegar
- 1/2 cup packed light brown sugar
- 1 tablespoon grated orange zest
Preparation
1. Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
2. In a saucepan over medium heat, heat the oil.
3. Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
4. Add the mango and cook, stirring for 2 minutes.
5. Add the orange segments, vinegar, sugar and zest, and bring to a boil.
6. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
7. Remove from heat and adjust the seasoning, to taste.
8. Pour into a decorative bowl and let cool completely before serving.
