Recipe
Indian Mint Pulao Rice - (Pudina Pulao)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 cups basmati rice
- 1 teaspoon jalapenos, minced
- 1 1/2 cups mint leaves, chopped
- 2 bay leaves
- 4-6 cloves
- 8-10 black peppercorns
- 4 tablespoons ghee
- 2 teaspoons ginger, minced
- 3/4 cup yogurt
- 1/2 cup coconut, grated
- 4-6 green cardamom pods
- 3 cups water
- salt
Preparation
1. Wash rice and drain.
2. Heat ghee in a heavy bottom pot.
3. Add cardamom, cloves, and black peppercorns.
4. When they crackle, add bay leaves, ginger, jalapeno, coconut, and yogurt. Cook for 3 minutes.
5. Add water, bring to a boil, then add rice and salt.
6. Bring to a boil, then add mint leaves, cover and cook over low heat until rice is cooked and fluffy.
