Recipe
Chinese Asparagus Salad Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 5 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 cups water
- 1 pound asparagus, cut diagonally
- 2 tablespoons light soy sauce
- 2 tablespoons sesame seed oil
- 1/4 teaspoon sugar
- 1 clove garlic, chopped fine
Preparation
Bring 4 cups water to boil in saucepan. Drop in asparagus. Boil 1 minute. Drain. Rinse with cold water.
Mix next four ingredients (the light soy sauce, sesame seed oil, sugar and chopped garlic) in a bowl. Pour over the asparagus.
