Recipe
Turkish Potato and Bulgur Kofte Balls
Posted by : unknown
Preparation time : 30 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 300 gr potatoes, ( oz and pieces) boiled, leave in the fridge overnight, then peel and grate
- 300 gr bulgur ( oz and cups ) , small grain, washed, drained
- 1 medium size onion, grated
- 1-2 garlic cloves, grated
- 3 tbsp red pepper paste
- 1 tsp cumin
- 1 tsp salt
- 1 pinch black pepper
- 1 bunch of parsley, washed, drained, finely chopped, divided
- Romaine salad, washed, drained
- 2 fresh green onions, finely chopped
- Lemon wedges
Preparation
- Place grated potatoes, bulgur, onion, garlic, red pepper paste, cumin, salt and black pepper in a large bowl. Weigh down and knead them very well all together for about 45 minutes. Add half of the parsley and knead 5 more minutes.
- Take a small piece, give it a cylinder shape with your palms, squeeze and leave finger marks on it. .
- Place the green salad leaves on a service plate. Arrange the Cig Kofte balls on them. Sprinkle the rest of the parsley and chopped green onions all over the top. Serve with lemon wedges.
