Recipe
French Chocolate Heart with Raspberries
Posted by : unknown
Preparation time : 30 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
6 servings
- 100 grams bitter chocolate
- 150 grams fresh raspberries
- 100 grams unsalted butter
- 1 tablespoon plain flour
- 100 grams of granulated sugar
- 3 eggs
- Icing sugar to decorate
Preparation
Preheat oven to 150C or 300F
Separate the egg yolks from the whites. Melt the chocolate in the top of a double boiler. Remove from the heat and whisk in the sugar, egg yolks, butter and flour.
Whisk the egg whites until stiff and then fold gently into the chocolate mixture. Butter a heart-shaped or round cake tin. Pour the mixture into the tin and bake for 40 mn. The cake should be slightly runny in the middle.
Remove the cake from the tin and place the heart shaped pattern on top and use a sharp knife to cut out a heart. Cool. Wash and drain the respberries. Just before serving, arrange the raspberries evenly over the top of the cake. Sprinkle with icing sugar and serve immediately.
