Recipe
Lebanese Fried Sardines Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 kg (32 oz) small sardines
- 1 tbsp salt
- lemon wedges
- 1 cup vegetable oil
Preparation
1. Rub sardines with salt.
2. Put aside for 10 minutes until the salt is absorbed.
3. Fry in hot oil over medium heat, in batches, till brown. Remove with a slotted spoon.
4. Serve hot with lemon wedges.
