Recipe
Lebanese Kebab Fingers Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
3 servings
- 500 g (16 oz)finely minced beef meat
- 2 tbsp chopped fresh parsley
- 1 medium grated onion
- 2 tbsp butter
- 1 teaspoon salt
- 1/2 teaspoon ground sweet pepper
Preparation
1. Blend meat, parsley, grated onion, salt and pepper.
2. Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece.
3. Fry fingers with butter until golden brown.
4. Serve hot with salad or yogurt.
