Recipe
Lebanese Tabouleh Recipe
Posted by : noor24
Preparation time : 20 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 cups of finely chopped flat leaf parsley
- 1/2 cup of finely chopped mint
- 4 or 5 finely chopped spring onions ( with the green parts )
- 4 tomatoes medium size chopped into small cubes
- 100g of fine burghul
- 1/2 cup lemon juice
- 4 tbs olive oil
- Salt and Pepper
Preparation
Soak the burghul in cold water for 1/2 an hour then drain.
Mix all the ingredients together, taste and adjust seasoning if needed.
Serve with lettuce leaves .
Recipe reviews by our members (1 comments)
(Review posted at 18/09/08 20:02)
Excellent recipe. Easy and fast to prepare. Still excellent when you invite your friends to have a dinner...
