Recipe
Saudi Roast Stuffed Kid
Posted by : noor24
Preparation time : 1 Hrs 0 Min
Cooking time : 1 Hrs 30 Min
Level of difficulty : Medium
Ingredients
6 servings
- 1 15-lb. kid or baby lamb
- 4 cups cooked rice
- 2 cups chopped pistachio nuts
- 1/2 cup chopped almonds
- 1 1/2 cups sultana raisins
- 1 cup ghee or butter
- 2 cups sliced onions
- 3 1/2 tsp. salt
- 2 Tbsp. kizbara (coriander)
- 1/2 tsp- coarsely ground pepper
- 1 tsp. candied ginger, ground
Preparation
Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings.
Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal. Sew the opening.
Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned.
Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.
