Recipe
Turkish Fish Salad (Balik Salatasi)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 Sole Fillets
- 1 tbsp extra virgin olive oil
- Sauce:
- 8 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp dill, chopped
- 1 tsp red pepper, crushed
- Salt
- Pepper
Preparation
- Cook both sides of the Sole Fillets equally with 1 tbsp olive oil in a pan. Don't overcook as it easily gets dry. Then cut them in chunk sizes. Place on a service plate. Let it cool down.
- Mix all the sauce ingredients and cover the fish with the sauce.
