Recipe
Lebanese Lemonade Recipe - (Limoonada)
Posted by : noor24
Preparation time : 20 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 lemons
- 2 Tablespoons sugar
- 6 ice cubes
- 3 cups cold water
- 2 teaspoons orange flower water (optional)
- 4 slices lemon, for garnish
Preparation
1. Wash lemons. If the lemons are thick skinned, cut off and discard the pointy end pieces.
2. Cut each lemon into 4 to 6 pieces and place in a blender along with any juice that escaped during cutting.
3. Place the lid on the blender and blend on maximum speed for 3 to 5 seconds.
4. Add the remaining ingredients and blend again on high speed for 30 seconds.
5. Pour through a sieve into a serving pitcher.
6. Serve lemonade in tall glasses with extra ice and lemon slices.
