Recipe
Lebanese Kibbeh Naye Recipe
Posted by : noor24
Preparation time : 30 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 1/2-2 cups very fine bulgur
- 1 medium red onion, quartered
- 2 lbs lean leg of lamb, cut into 1 inch cubes
- 2 teaspoons salt, to taste
- 1 teaspoon fresh ground pepper, to taste
- 1/2 teaspoon allspice
- 1/4 cup ice, small chips (optional)
- Garnish
- 1 cup chopped scallion, including some of the green tops
- 1 cup parsley, chopped fine
- fresh mint sprig or olive oil or pita bread pickle or radish
Preparation
1. Wash bulgur in a bowl, drain, and cover with warm water.
2. Set aside.
3. Place onion in container of food processor and process until pureed.
4. Remove half and set aside.
5. Add half of meat and half of seasonings.
6. Cover and process to a paste.
7. Remove cover and scrape mixture into large bowl.
8. Repeat with the rest of the onion, meat and spices.
9. Mix it all together well.
10. Drain bulgur and squeeze out excess liquid-you can use a clean dish towel or just your hands.
11. Divide meat mixture in half.
12. Place half of mixture in container of food processor.
13. Sprinkle a few ice chips (if using) over and add half of the bulgur.
14. Process until well mixed, scrape into a large bowl.
15. Repeat with remaining meat, ice chips and bulgur.
16. Smooth prepared kibbeh onto platter with fingertips that have been dipped into water.
17. Make a criss-cross indentation over surface with side of your hand.
18. Pour some olive oil over entire surface, surround platter with scallions, parsley and mint sprigs.
19. Serve with pita bread, pickles and radishes.
20. Or serve oil and while scallions, mint sprigs in a separate bowl.
