Recipe
Lebanese Lamb Tripe Recipe (Gumee)
Posted by : noor24
Preparation time : 40 Min
Cooking time : 40 Min
Level of difficulty : Medium
Ingredients
4 servings
- 1 ea Tripe
- 1/2 c Vinegar
- 1 c Lamb - chopped
- 1/2 c Chick-peas, shelled
- 1 c Rice
- 4 T Butter - melted
- Salt
- Pepper, black
- 1 ds Cloves, ground
- 1 ds Cinnamon
- 2 ea Bay leaves
Preparation
Soak tripe in salt water with 1/2 c vinegar for several hours. Drain and clean thoroughly. Soak rice in water for 15 minutes.
Combine lamb,chick-peas, rice, butter, salt, pepper and cinnamon.
Make pocket out of 2 or 3 pieces of the tripe. Stuff with lamb-rice
mixture and sew together. Place in boiling water and add bay leaves.
Cook about 40 minutes. Remove bay leaves.
