Recipe
Turkish Tomatoes with Feta Cheese in the Oven - (Firinda Peynirli Domates)
Posted by : unknown
Preparation time : 0 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 4 large tomatoes, peel off only, cut in small pieces
- 2 tbsp extra virgin olive oil
- 1 large onion, cut in round shape, slices separated
- 1 garlic clove, sliced
- 1/2 cup feta cheese
- 1/2 cup parsley, chopped
- 2 tbsp basil, chopped
- 1 tsp salt
- 1 tbsp peppercorn
- 3 tbsp bread crumbs
Preparation
- Saute the onion and garlic with 2 tbsp olive oil in a pan. Place the onions equally at the bottom of individual oven dishes. Spread the tomatoes on top of the onions. Season it with salt and peppercorn. Cover tomatoes with feta cheese, basil and parsley. Sprinkle breadcrumbs all over the top.
- Preheat the oven to 200 C (400 F) and bake for about 25 minutes.
- Serve this dish as a light lunch or as an entree.
