Recipe
Turkish Pasta in the Oven Recipe - (Firinda Makarna)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 50 Min
Level of difficulty : Low
Ingredients
2 servings
- 250 gr penne pasta
- Sauce:
- 4 tbsp butter
- 1/4 cup flour
- 1 cup milk, warm
- 4 eggs
- 1/2 tsp nutmeg
- Salt
- Pepper
- 2/3 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- Garnish:
- 2/3 cup kasar cheese or mozzarella cheese, grated
Preparation
- Boil the pasta with salty water following the instructions on the package, drain. Place in the oily dish.
- Meanwhile prepare the sauce. Melt the butter, add the flour, stir and cook about 3-4 minutes in a medium-sized pot. Slowly pour in the warm milk while stirring constantly. The milk and flour should blend very well. Add the nutmeg, salt and pepper. Turn the heat off. Let it cool down for 3-4 minutes. Then add the eggs one by one, mix very well.
- Add feta cheese and parsley to one half of the sauce, toss it with the pasta in the oven dish (Pyrex dish). Then add the Kasar cheese or Mozzarella cheese into the rest of the sauce. Cover the pasta with it equally.
- Preheat the oven to 200 C ( 400 F )and bake for about 30 minutes until the top takes a golden colour.
