Recipe
Lebanese Awamat (Spoon Doughnuts) Recipe
Posted by : noor24
Preparation time : 30 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
24 servings
- 2 md Potatoes,
- 1/2 pk Yeast cake,
- 2 c Flour,
- Lukewarm Water,
- SYRUP:
- 1 c Water,
- 1 ea Lemon juiced,
- 1 c Sugar,
- Orange-blossom water.
Preparation
Peel potatoes, cube and boil.
Remove from water and mash.
Add flour, yeast and water.
Knead, leaving mixture soft.
Set until dough rises, about 1 hour.
Pick up small portions of dough with spoon and drop in skillet of hot oil until browned. Remove and dip in cold syrup.
Syrup:
combine water, sugar, lemon juice and optional orange-blossom water.
Bring to a boil, allow to cool, chill in refrigerator.
