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Lebanese Awamat (Spoon Doughnuts) Recipe


Posted by : noor24

Preparation time : 30 Min

Cooking time : 30 Min

Level of difficulty : Low

Lebanese Awamat (Spoon Doughnuts) Recipe


24 servings

  • 2 md Potatoes,
  • 1/2 pk Yeast cake,
  • 2 c Flour,
  • Lukewarm Water,
  • SYRUP:
  • 1 c Water,
  • 1 ea Lemon juiced,
  • 1 c Sugar,
  • Orange-blossom water.


Peel potatoes, cube and boil.
Remove from water and mash.

Add flour, yeast and water.
Knead, leaving mixture soft.
Set until dough rises, about 1 hour.

Pick up small portions of dough with spoon and drop in skillet of hot oil until browned. Remove and dip in cold syrup.


combine water, sugar, lemon juice and optional orange-blossom water.

Bring to a boil, allow to cool, chill in refrigerator.

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