Recipe
Lebanese Sfoof (Semolina Cake) Recipe
Posted by : noor24
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
12 servings
- 1-1/2 cups semolina flour;
- 1/2 cup all-purpose flour;
- 1 teaspoon ground turmeric;
- 1-1/2 teaspoons baking powder;
- 1 cup and 2 tbsp white sugar;
- 1 cup milk;
- 1/2 cup vegetable oil;
- 1 tbsp pine nuts
Preparation
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan.
2. In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
3. In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.
4. Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry..
