Recipe
Lebanese Dip Recipe
Posted by : noor24
Preparation time : 15 Min
Cooking time : 5 Min
Level of difficulty : Low
Ingredients
6 servings
- large size red capsicum (bell pepper)
- medium slices of white/ brown bread
- 4 tbsp - fresh pomegranate seeds
- 2 tsp - sugar (optional)
- 2 tbsp - lemon juice
- 1 tsp - ground black pepper
- 1tsp - ground roasted fennel seeds( jeera)
- 2 tbsp + 1 tbsp - olive oil
- water as needed
- salt to taste
Preparation
1. Apply a thin layer of olive oil on the red bell pepper.
2. Roast it directly on the gas stove or in the microwave till it shrinks and the skin starts to peel off. Let it cool.
3. In a blender, mix all the ingredients.
4. Crumble the fresh bread.
5. Peel the skin over the roasted pepper, deseed it and add it to the blender puree all the ingredients after adding water according to the required consistency.
6. Serve with garlic toast / plain toast / bread
