Recipe
Lebanese Asparagus and Avocado Dip Recipe
Posted by : noor24
Preparation time : 20 Min
Cooking time : 5 Min
Level of difficulty : Low
Ingredients
2 servings
- 2 to 3 stalks - asparagus
- 1 - small ripe avocado, peeled, destined
- 2 to 3 - olives, washed, drained, finely chopped
- 1 sprig - spring onion, with greens, finely chopped
- 1 - green chilli
- 1 flake - garlic
- 1 tsp - soya sauce
- 1 tsp - sesame seeds
- 1 tsp - peanut butter
- ½ tsp - sugar
- 1 tbsp - sour cream
- 1 tbsp - fresh cream
- salt to taste
- pepper to taste
Preparation
1. Boil or microwave asparagus to remove rawness.
2. Scoop avocado, transfer to an electric mixie.
3. Add asparagus, saving one stalk.
4. Add chilli, garlic, seeds, butter, sugar, salt, creams.
5. Run to form a smooth paste.
6. Remove into a large mixing bowl.
7. Add olives, spring onion and pepper.
8. Chop remaining asparagus stalk finely.
9. Add to dip, mix very well.
10. Transfer to serving bowl, drizzle soysoauce, make a swirl.
11. Sprinkle pepper, chill till required.
12. Serve with nachos, potato wedges, bhel puris, crackers, etc.
