Recipe
Lebanese Fig Jam Recipe
Posted by : noor24
Preparation time : 30 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
10 servings
- 2 Ibs. dried figs
- 3 cups sugar
- 3 cups water
- 1 Tbsp. lemon juice
- 1 1/2 tsp. powdered anise seed
- 1 1/2 Tbsp. roasted sesame seeds
- 1/4 tsp. powdered mustikah (gum arable)
- 1/4 cup pine kernels
- 1/2 to 1 cup walnuts
Preparation
Cut the dried figs in small pieces. Dissolve sugar in water and bring to a full boil. Skim off the foam. Add lemon juice.
Place figs in the syrup and boil together on a medium flame. Gradually increase the flame, stirring mixture constantly to avoid burning.
Add walnuts, pine nuts, sesame seeds and anise seeds and cook on low fire for five minutes stirring constantly.
Remove from fire. Stir in mustikah. Pour into jars. Decorate tops with walnut halves which have been lightly toasted.
