Recipe
Baked Fish with Tahini Sauce Recipe
Posted by : noor24
Preparation time : 20 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 cup fine bulghur wheat
- 2 teaspoons Ziyad Corriander Seeds
- 4 garlic cloves, sliced
- 2 teaspoons Ziyad Harrisa Sauce
- 6 tablespoons Sultan Virgin Olive Oil
- 6 plum tomatoes, sliced
- 1 mild onion, sliced
- 3 preserved lemons
- Sauce
- 1/3 cup tahini
- juice of 1 lemon
- 1 garlic clove, crushed
- 3 tablespoons finely chopped
- extra herbs, to garnish
Preparation
Preheat oven to 400F. Grease pan and soak fish in olive oil. (Rub the olive oil over the fish with your hand).
Cook until the fish is white and flaky.
SAUCE: Fry onions in separate pan in remaining oil. Drain oil. Mix in tahini sauce, corriander seeds, garlic and lemon (to taste) and add spices. Stir.
Poor sauce mix over the fish and bake an additional 10-12 minutes.
Garnish with small parsley branches, plum tomatos (can be fried slightly or served fresh) and thin lemon wedges.
Served hot with side dish of rice, coucous, or fried vegetable mix.
